These aren't in any particular order.
| Recipe | Category | Name of Cookbook (if available) | Publisher | Location of Publication | Year Published |
|---|---|---|---|---|---|
| Brioches au Chocolat | Desserts | Chocolate Ecstasy | Lorenz Books | New York, NY | 1996 |
| Scandinavian Tea Ring | Sweet breads | Cookery in Colour | Ward Lock Limited | London, England | 1971 |
| Chinese Almond Cookies | Cookies | Betty Crocker cookbook of some sort | Unknown | Unknown | Unknown |
| Chocolate and Peanut butter Double-layer Fudge | Confections | Creative Microwave Cuisine | New Holland (Publishers) Ltd | London, England | 1992 |
| Shrimp Fried Rice | Main Dish-Seafood | Lean and Luscious | Prima Publishing & Communications | Rocklin, CA | 1987 |
| Beef in red wine | Main Dish | Classic Meat Dishes-Fairfax Cookery Collection | J.B. Fairfax Press Pty Ltd | Wellingborough, Northants, England | 1992 |
| Lemon cookies | Cookies | Pillsbury Best of the Bake-Off Cookbook | Clarkson N. Potter | New York, NY | 1996 |
| White Chocolate Apricot Squares | Confections | Pillsbury Classic Cookbooks-Christmas Baking Nov 1997#201 | The Pillsbury Company | Minneapolis, MN | 1997 |
| Italian Cheese Bread Ring | Breads | The Pillsbury Cookbook | Doubleday Publishers | New York, NY | 1989 |
| Chocolate Fudge | Confections | The Pillsbury Cookbook | Doubleday Publishers | New York, NY | 1989 |
| Golden Pecan Pie | Pies | The Pillsbury Cookbook | Doubleday Publishers | New York, NY | 1989 |
| Streusel Top Peach Pie | Pies | The Pillsbury Cookbook | Doubleday Publishers | New York, NY | 1989 |